TSI
RIGHT BYTES
TSI
ASHISH PRATAP SINGH | Issue Dated: October 7, 2007
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The Seasoned Traveller Goes Now
All of Chile mostly enjoys a subtropical weather that ranges from cool to warm. However, most religious and social tours operate from November to April.
Savour faire
Since Chile enjoys a very big coastline, little wonder that seafood is predominant in their cuisine. So do try the steamed lobster and the cocktail prawns. Pisco Sour is the most famous cocktail of Chile and must not be overlooked.
Get To Work
Puerto Natales is the place to hit if trekking excites you. The Torres Del Pine National Park throws the ‘out of postcard’ image. Pinguinero, the penguin colony in Punta Arenas just cannot be missed for the world.
Whats the Word?
Since Spanish is the official language of Chile, one and all speak Spanish. Thus, Hola, Adios, Gracias will win smiles along the way.
Keepsake Courtisies
Don’t forget to sip and pick the exquisite and delectable Chilean wine. Small metal figurines also make a great takeaway.
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